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Prepare Ckicken boneless.
Use Hari mirch.
Use Hara dhnya 1/2 guddi.
You need to prepare Hari pyaz (white part 3).
Prepare Lehsun 6 jawe.
Provide Adrak.
Use Namak.
Provide Black pepper.
You need to prepare Garam masala.
You need to prepare White pepper.
Provide Cream.
Prepare Melted butter 4tbsp yugert 4tbsp.

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Grind all ingredients and add to chicken with cream yugert and melted butter and merinate it for 2 hours.
Add some butter on pan and add marinated chicken.
When water is dry out. Smoke with charcoal or put in screwers and fry on pan.

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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