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You need to prepare Ginger & Garlic Paste.
Use Lemon Juice.
You need to prepare Green Chilli.
You need White Pepper Powder.
You need Coriander Powder.
You need Cumin Powder.
You need Almond, Cashew and Pistachio Powder.
Use Cream.
Use Cooking Oil.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron skillet. Also its good idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Cooking Method ❤️ In a bowl, add the chicken cubes, salt, ginger & garlic paste, lemon juice, green chilli, white pepper powder, coriander powder, cumin powder, almond, cashew and pistachio powder, cream, cooking oil and mix it well..
Cooking Method❤️ Keep in the refrigerator for an hour. Now BBQ or Oven bake on 230° C for 30 minutes. Your tasty Malai Boti now ready to serve. With paratha.

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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