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Provide chicken boneless.
Prepare dahi.
Provide +1tsp pissi lal mirch.
Provide Salt.
Provide +1tsp lehsan adrak.
Use garam masala pissa hoa.
Use medium tamatar.
You need to prepare cream.
Use oil.
Prepare Hara dhanya thora sa.
Prepare green chilli.
You need koyely ka piece.

Short Tips:

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Chicken ko 1tsp mirch, 1/2, 1tsp salt, 1/2tsp garam masala dahi, 1tsp lehsan adrak paste dy aik ghanty ke liye marinate kar dain..
Aik ghanty baad tamatar ko pees lain.
Pateeli mein oil dalain os mein tamatar paste daal kar pani khushk hony take paka lain..
Phr baqi ke masalay tamatar mein add kar ke bhoon lain.
Phr is mein chicken daal dain aur achi tarha cook kar ke bhoon lain 4tbsp cream bji daal dain.
Koyely ka piece garam kar ke os ka duwan dy dain opper sy cream, green chilli,hara dhanya sy garnish kar lain..

The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. Try our new Chicken Malai Boti Recipe. BBQ or shallow fry in a pan until it's done. Chicken Malai Boti on Tawa By Shayan Cooking Foods.

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