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Provide Chargah 🐔.
You need to prepare Full Chicken.
Prepare Yoghurt.
You need Lemon juice.
Use Egg.
You need to prepare Salt.
Prepare Black salt.
Provide Red chilli powder.
Provide Turmeric powder.
Prepare Roasted zeera rusted.
Provide Chaat Masala.
Prepare Garam masala powder.
Prepare Ginger Garlic paste.
Prepare Yellow colour.
Use Red colour.
You need to prepare Malai Boti 🍢.
You need Yoghurt.
You need to prepare Almond paste 1tsp optional.
You need to prepare Black pepper.
Provide White pepper.
Prepare Kasturi meethi.
You need G.G paste.
Use Green chillies paste.
Prepare Lemon juice.
Provide Salt.
Provide Chicken cubes 1 kg.
Use Fresh Cream.
Prepare Oil to fry.
Provide Beef Seekh Kebab🌭.
Use Beef.
You need Onion 1 medium.
Prepare Salt.
You need Green chillies.
Prepare G.G paste.
Provide Besan.
Use Crush zeera.
Provide Black pepper powder.
You need to prepare Oil to brush.
Prepare Red food colour.
Use yellow food colour.
Provide Sauce1 Green chillies chapata sauce.
You need Charcoal grill Green chillies.
Prepare Mint and coriander leaves according to taste.
You need Salt.
Prepare White zeera crushed.
Provide Sauce 2 Red sweet and sour sauce.
Use Charcoal grill Tomatoes 🍅.
Use Imli paste.
You need to prepare Salt according.
Provide Charcoal grill onion.
Provide Sauce 3 white zeera sauce🥣.
You need Yoghurt.
Use Mayonise.
Prepare Fresh cream optional.
Provide White zeera crush.
Use Black pepper.
You need to prepare Salt according.
You need to prepare Salad 1 Tikka Macroni Salad🥗.
You need Remaining Churgah batter.
You need Vegetables of your choice in julienne cutting.
Provide Boiled Elbow macroni.
Prepare Olive Oil to fry.
Prepare Salad 2 Healthy Dry Salad.
Prepare Boiled chickpea.
You need to prepare Boiled Black chickpea.
You need Boiled corn🌽.
You need to prepare Vegetables of your choice square shape cutting.
Prepare Golden fried Bread in square shape.
Prepare Salt according.
Use Black pepper powder.
Prepare Black salt according.
You need to prepare Olive oil.
You need to prepare Salad 3 Spaghetti white corn salad🥗.
Provide Remaining Malai boti batter or.
You need to prepare Spaghetti.
You need Boiled corn.
Prepare Boiled egg.
You need Salt according.
Provide Oil to fry.
Use White pepper powder.
Provide Chicken powder 1tsp optional.
You need to prepare Mayonise.
Prepare Fresh Cream.
Prepare Cheddar cheese🧀.
Provide Bandoo Khan ke parathe🍪.
Provide Maida.
Use Baking powder.
Use Filling.
You need oil.
You need Maida.
Prepare Milk.
Provide Sugar.
Use Salt.

Short Tips:

- Make sure that you never ever give up when you are cooking, as it is going to take a lot of method as well as failings before you get it right. If you melt something, maintain attempting. You will only come to be a fantastic chef if you maintain your persistence.

Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

A sizzling hot slot is one of the slot machines from Novomatic Games. It is a game of five reels and five play-lines and is centered on the old classic slot machine setting. This is the machine that you will sit in front of. Bar-B-Que, Get those people queueing at the barbie! Click and drag the food to prepare it in the correct order and bring it to the customers.

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