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Cooking might be one of the earliest abilities on the planet. That does not suggest that there are any kind of limitations to the understanding readily available for the chef thinking about boosting his/her skills. Even the finest cooks, also professionals, can constantly find brand-new dishes, techniques as well as techniques to improve their kitchen skills, so lets try this Singaporean Rice recipe, we hope you like it.

You need to prepare Sela Rice.
You need As per taste Salt.
Use Chicken.
Prepare 2 tbsp Ketchup.
Prepare 3 tbsp Soy Sauce.
You need to prepare 1-1/2 tbsp Sugar.
Provide 1-1/2 tsp Worcestershir sauce.
Provide 3 tbsp Cooking Oil.
You need to prepare 2 tbsp Ginger Garlic Paste.
Provide 1 packet Malai boti masala.
Prepare 15 g Carrot.
Provide 15 gm or 1 whole chopped Capsicum.
Use 1 Chopped Onion.
Use 1 tbsp Black Pepper Powder.
Prepare 2-3 Green Chili.
Provide 1 Tomato.
You need to prepare Noodles.

Short Tips:

- You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel stove prior to washing them. Garlic adds a delightful taste to several dishes, however the unmistakable smell can linger on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting strongly of garlic.

Cooking Method 1- In a bowl, add Sela Rice, water and soak for 2-3 hrs Cut all vegetables.
2- In a pot, add water, cooking oil (as needed), salt and boil it 3- Now, add soaked Sela Rice and boil it.
4- In another bowl, add salt, black pepper powder (1 tsp) cooking oil (1 tbsp) ginger garlic paste (1 tbsp) and all sauces yogurt and malai boti masala.
Now add chiken in it.n marinate for 30 min.
Take oil n add chopped onion in another pot. fry till translucent. add marinated chicken cook for 5-8,min in high flame till chiken become soften.
Take vegetables in another pot add all sauces n salt n light fry it.
Boil Noodles by adding salt n ghee on water.
Take rice n boil it by adding salt n lemon juice drops.
Now present in a plate..its ready to eat...

Our caterers know that associating the word 'Singaporean' with a dish gives it an exotic, oriental twist, no matter how. Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you.

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