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Everyone likes the idea of sitting down to a tasty home-cooked dish, yet with today's hectic timetables, it can be more difficult than ever before to find the moment to put one with each other. Fortunately, aid is available, the Chicken Malai tikka recipe and guidance in this short article will certainly assist you assembled healthy meals for your household in a remarkably, short time.

Provide boneless chicken cubes.
Use thick curd.
You need milk cream.
You need to prepare fresh ginger garlic paste.
You need to prepare green chilli paste.
Prepare black pepper powder.
Prepare garam masala powder.
You need chaat masala.
You need to prepare cumin powder.
Use kasturi methi.
Prepare Coriander leaves for garnishing.
Provide lemon juice.
You need butter.
You need to prepare oil.
Provide salt.
Use coal/coconut shell for smoking.

Short Tips:

- When cooking a huge dish, attempt to do your preparation function the night before. This saves you time when you're getting things all set for your supper the following day. Have whatever cleaned, sliced, and prepared to go. You'll thank yourself since there is less anxiety the evening of the big dish.

Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour.
Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too..
Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,.
Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka..
Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita.

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