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12 Top-Rated Chicken Malai Tikka Recipes

12 Top-Rated Chicken Malai Tikka Recipes

If you're looking for Chicken Malai Tikka recipe, look no further! We provide you only the best Chicken Malai Tikka recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and also there are many different sorts of cooking that you might discover. You can become a gourmet chef or you can simply try to grasp the art of cooking excellent meals within your residence. Numerous jobs in the work environment utilize chefs, prep-cooks and also supervisors that also supervise cooks. We hope this Chicken Malai Tikka recipe can assist make you a far better cook.

Chicken Malai Tikka Recipe

Chicken Malai Tikka

You can have Chicken Malai Tikka using 14 ingredients and 6 steps. Here is how you do that.

Ingredients of Chicken Malai Tikka :

  1. Provide boneless chicken cut it in to cubes.
  2. Prepare cream (Malai).
  3. You need to prepare thick yogurt.
  4. Provide black pepper powder.
  5. Use Ginger and garlic paste.
  6. You need garam masala powder.
  7. Use green chilli a.
  8. Provide coriander leaves paste.
  9. Prepare Salt.
  10. Use lemon juice.
  11. Provide oil.
  12. You need cornflour.
  13. You need to prepare oil.
  14. You need butter.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Chicken Malai Tikka instructions :

  1. Take a boneless chicken in a bowl add malai, curd, black pepper powder,ginger, garlic paste, garam masala, green chilli and coriander leaves paste, Salt to taste and lemon juice all the ingredients mix well make sure all the masala well coated on chicken now keep marinated chicken for 1and 1/2 hours.
  2. After 1and 1/2 hour later add 1 tsp oil and 1 tbsp corn flour mix well take a skewers and place chicken 1 by 1 in a skewers.
  3. Now take a pan add 1 tsp oil and 1tbsp butter spread in pan.
  4. Now place tikka in hot pan first 2 minutes cook in high flame.
  5. After 2 mins turn tikka and cover the lid and cook for 5 min in a medium flame.
  6. After 5 mins cook in high flame until chicken is tender and soft.

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

A fantastic, home-cooked meal is the kind of thing all of us remember. Making use of these Chicken Malai Tikka recipe to improve your cooking is the same as a professional athlete who keeps training-- the more you do it, the far better you obtain, find out as much as you can about cooking. The more recipe you have, the better your meals will taste.

If you find this Chicken Malai Tikka recipe helpful please share it to your friends or family, thank you and good luck.

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