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Easiest Way to Make Delicious Chicken Malai Tikka

Easiest Way to Make Delicious Chicken Malai Tikka

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Everybody loves the concept of sitting down to a scrumptious home-cooked dish, however with today's active schedules, it can be more challenging than ever to find the moment to put one with each other. The good news is, aid is available, the Chicken Malai Tikka recipe and recommendations in this article will certainly assist you put together healthy meals for your family members in a remarkably, short time.

Chicken Malai Tikka Recipe

Chicken Malai Tikka

To make Chicken Malai Tikka you need 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Malai Tikka :

  1. You need Boneless chicken.
  2. Prepare Yoghurt.
  3. You need Cream.
  4. You need Cheese.
  5. Use ginger garlic paste.
  6. Prepare Crushed black pepper.
  7. Prepare Kasoori methi.
  8. You need Garam masala.
  9. Prepare Salt.
  10. Prepare Lemon juice.
  11. Prepare Cornflour.
  12. You need Oil.
  13. You need to prepare Butter.

Short Tips:

- Prep work is a really fundamental part of food preparation. You want to see to it you have every thing you might need. You also intend to make certain you have all the products you could need. You do not want to be in the middle of a recipe and also figure out you are missing something crucial.

Chicken Malai Tikka instructions :

  1. Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well..
  2. Keep it for marination for atleast 1hr..
  3. After marination,add oil & cornflour and mix well..
  4. Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily..
  5. Heat a pan,brush ¹/² tbsp butter & spread on it..
  6. Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan).
  7. Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it..
  8. Simmer the flame & cook it for another 5 mins..
  9. After 5 mins,open the lid & cook it on high flame till all the water gets dry..
  10. Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it..
  11. Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney..

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Cooking is a form of art as well as it takes some time and practice to equal experience and expertise in the field. There are several types of food preparation as well as additionally several types of food from various societies. Use what you've seen from Chicken Malai Tikka recipe it will aid you in your food preparation endeavors.

If you find this Chicken Malai Tikka recipe valuable please share it to your friends or family, thank you and good luck.

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