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Whether you are a college student just starting your own culinary experiments or a seasoned chef with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Chicken Malai Tikka recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

Use boneless chicken.
You need to prepare hung curd.
Prepare ginger paste.
You need garlic paste.
Prepare salt as per taste.
Provide red chilli powder.
Use white pepper powder.
You need to prepare garam masala powder.
Prepare fresh finely chopped coriander leaves.
Use butter.
Provide Chat masala for sprinkle.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Marinate all ingredients except butter, chat masala and coriander leaves. Refrigerate for an hour..
Soak skewers in water for 30minutes Coat skewers with butter and set 4nos of marinated chicken pieces..
Heat butter in nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides..
Garnish with coriander leaves and sprinkle chat masala..

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Cooking a scrumptious dish for your family members does not need to mean investing hours slaving away in the cooking area. There are lots of number of recipes such as Chicken Malai Tikka recipe, you can make use of to whip with each other a fantastic dish quickly, quickly your household will be delighting in the fruits of your labors.

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