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There are numerous sources of info on cooking. Some details is tailored towards skilled cooks and except the typical person. It can be confusing to learn every one of the available details. The good news is, this Chicken Malai Tikka recipe is easy to do and will provide you some fantastic tips. They will help anyone, also a newbie.

Use Boneless chicken.
Prepare cashew soaked.
Prepare ginger paste.
Prepare garlic paste.
You need black pepper.
You need Salt.
You need Lemon juice.
Prepare Chat masala.
You need Oil/butter.
You need cream.

Short Tips:

- The most difficult and time consuming thing about food preparation is doing every one of the preparation work. You can acquire pre-prepped veggies or prep your active ingredients the day before to cut down on the time you remain in the cooking area. This is extremely useful if you require to obtain dinner out quickly.

First clean chicken and add lemon juice, garlic paste, ginger paste, salt and black pepper and mix it and keep it in fridgefor 2 hours..
In mixer make fine paste of cashew. Mix this paste with cream. Add little salt in it. Add this paste in chicken and mix it..
Insert this pieces to skewer and cook it in oven on 200F for around 45 to 50 mins. Serve it with salad and green chutney. Sprinkle some chat masala on it..

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Take these Chicken Malai Tikka recipe suggestions and utilize them as well as maybe even experiment while you are at it. The kitchen area is an excellent place to try new things with the ideal assistance.

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