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Cooking could be among the earliest abilities worldwide. That does not mean that there are any limits to the expertise readily available for the cook interested in enhancing his or her abilities. Even the finest cooks, even professionals, can always discover new recipes, methods and also methods to boost their kitchen area skills, so lets try this Chicken Malai Tikka recipe, we hope you like it.

Prepare Chicken breast boneless.
Prepare Salt/as per taste.
You need Fresh Lime Juice.
You need to prepare Curd.
You need Fresh Cream.
You need to prepare Ginger Garlic Paste.
Use chopped green chillies.
Use Crushed peppercorns.
You need Cardamom powder.
You need Grated Cheese.

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Cut chicken into 2 inches cubes..
Add salt, lime juice, and ginger garlic paste and set aside for 15 mins..
Add curd, fresh cream, chopped green chilles..
Add peppercorns powder, cardamom powder and grated cheese..
Marinate the mixture for 3-4 hours in refrigerator..
Skewer chicken pieces on satay sticks for frying..
On a heated grill pan or frying pan add butter or ghee and place the satay sticks..
Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins..
Remove from pan and serve hot with lime and mint chutney..

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

A fantastic, home-cooked dish is the example all of us bear in mind. Using these Chicken Malai Tikka recipe to enhance your food preparation is the same as a professional athlete that keeps training-- the extra you do it, the better you get, find out as long as you can about food preparation. The even more recipe you have, the far better your meals will certainly taste.

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