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Cooking is a type of art and there are several sorts of cooking that you might learn. You can come to be a gourmet chef or you can merely attempt to master the art of cooking excellent dishes within your residence. Many work in the workplace use chefs, prep-cooks and supervisors that likewise look after chefs. We hope this Chicken Malai Tikka recipe can help make you a better cook.

Prepare Boneless chicken cubes.
Use Yougurt.
Use Fresh Cream.
Prepare Kasuri Methi.
You need Ginger & Garlic paste.
Provide Green Chilli paste.
Use Grated Cheese.
Provide . Salt to taste.
You need to prepare Black Pepper Powder.
Prepare . Butter.

Short Tips:

- Preparation is a very integral part of cooking. You intend to make sure you have every product you could need. You also wish to see to it you have all the supplies you may require. You don't wish to be in the center of a recipe as well as find out you are missing something crucial.

Marinate the Chicken with curd, fresh cream, kasuri methi, ginger and garlic Paste, green chilli paste, grated cheese, black pepper powder, garam masala powder & salt to taste for near about 2to 3 hours..
Then prick the cubes in skewers..
Put the grill tawa on oven & brush it with butter gentlety..
Once the tawa i hot put the Chicken skewers for tawa grilling..
Sorinkle with little butter as & when required before finish..
Serve with green chutney & salad.

This year I'm going all light and easy. Here we are sharing a malai chicken tikka (Pakistani) recipe which is a popular snack eaten across Pakistan. It is enjoyed as a starter, side dish or snack at evening or before the dinner. This Malai Tikka recipe will never fail to impress you. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

Now that you have checked out the Chicken Malai Tikka recipe, as well as you have the knowledge that you require to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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