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Whether you are an university student just beginning your own culinary experiments or an experienced chef with many dinner events under your belt, there is always something new to find out about cooking. We hope these Malai Tikka Roll recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

You need chicken Malai tikka (frozen or fresh leftovers).
You need to prepare tortilla (as required per roll).
Prepare shredded carrots and cabbage.
Use capsicum shredded.
Prepare long cut onion.
You need to prepare butter.
Provide mint mayonnaise sauce.
You need chilli garlic sauce.
Provide Chaat masala to sprinkle.
Provide Any ketchup or dip to serve with.

Short Tips:

- One of the greatest things that you can do is to cook with family members or pals. When you prepare with somebody else, you will certainly be able to detect methods that they execute as well as will certainly be able to far better yourself as a chef. Talk with them to see exactly how their thought process works, to boost your proficiency.

If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll..
Place the tortilla on the clean surface and divide the chicken into equal portions..
Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala..
Fold the tortilla from down, left and right side. Roll it and heat for few seconds before serving..
You can serve with any ketchup, dip or hummus.

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. Here is a step by step guide for how to make paneer. Tandoori Chicken or Chicken Tikka makes regular appearance in all Murg Malai Tikka Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your. Malai Chicken Tikka is known by many names, chicken malai kabab, murgh malai tikka or sometimes even referred as just Murgh Malai. This gave me real hard time in deciding the right title for the recipe.

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