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Everybody loves the concept of taking a seat to a tasty home-cooked dish, but with today's hectic schedules, it can be more difficult than ever to find the moment to place one with each other. Fortunately, aid is available, the Chicken tikka 3 colour recipe recipe and suggestions in this short article will certainly help you assembled healthy meals for your family in a surprisingly, short time.

Prepare HARYALI TIKKA:.
Provide chicken thigh cut in 9 pieces of bite size tikka boti.
Use salt half teaspoon.
Provide paste of 4 green chilli and half cup fresh coriander.
You need to prepare cumin powder half teaspoon.
Use coriander powder half teaspoon.
Prepare dry methi.
Provide curd.
Provide MALAI TIKKA:.
Use chicken thigh cut in 9 bite size pieces of tikka boti.
Provide cream.
Use curd.
You need salt half teaspoon.
Prepare blk pappar half teaspoon.
You need garam masala half teaspoon.
Prepare orange food colour.
You need SPICY TIKKA:.
Use chicken thigh cut in 9 bite size chicken tikka boti.
Prepare salt half teaspoon.
Use red pappar powder.
Prepare red colour.
Provide Curd.
You need g paste 1 1 teaspoon.
Use garam masala half teaspoon.
You need coriander powder half teaspoon.

Short Tips:

- When you are going to the shop, do not always have a huge shopping list which can limit you to just getting certain things. See what you such as and what you remain in the state of mind for and acquisition based on that. This will offer you the spontaneity to cook whatever you choose.

Marinate chicken pieces with all ingredients for 1 hour to make haryali chicken tikka..
Marinate with all ingredients for 1 hour to make chicken malai tikka..
Marinate with all ingredients for 1 hour to make Spicy tikka..
After 1 hour all three tikka marinated chicken is ready to barbecue or grill..
Screw all tikka (3 coloured)in screwers..
Heat grill brush with oil or butter.add three coloured tikka.turn after 4 minute cook another side..
When cook properly Dish out with colourful vegetables.Three coloured tikkas are ready to serve😋.

It is everything you want tikka masala to be: packed with flavor, with just enough browned bits on your chicken to keep it interesting, tangy but also rich, with that signature bronze-orange tikka masala color. This is an easy recipe for Chicken Tikka - Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the world. Serve it as Appetizer with onion and Green Chutney of your choice. This is a recipe that I developed from a mixture of recipes, adapting to our tastes.

Since you have read Chicken tikka 3 colour recipe recipe, it is the time for you to head to the kitchen area as well as prepare some great food! Remember, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to grasp the art of food preparation.

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