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You need to prepare Chicken leg.
You need thick curd.
Prepare malai/cream.
You need to prepare finely chopped green chili.
Prepare kaju (cashew)powder.
Prepare Rosted gram flour.
You need ginger garlic paste.
Provide chili flakes.
You need to prepare garam masala.
Prepare pepper powder.
Prepare Rosted cumin powder.
Provide coriander powder.
Use red chili powder.
You need to prepare lemon.
You need to prepare egg white.
You need to prepare chopped coriander.
You need to prepare oil.
Provide Salt.

Short Tips:

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Firstly wash chicken properly and then make small cuts to the pieces.
Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination.
Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well.
Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes.
Take the chicken out after 20 minutes Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done.
Now kalmi tikka is done and the colour is perfect.
Now turn off the flame and dish out kalmi tikka.
Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it..
Chicken Kalmi Tikka is ready!.

Kalmi Kebab is a popular non vegetarian appetizer from the Mughlai cuisine which you can serve for your Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. Kalmi Tikka Recipe - How to make Kalmi Tikka. Step by step Kalmi Kabab recipe. How to make juicy and tender Chicken Kalmi Kebab. Deliciously oven baked boneless chicken kebab recipe.

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