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If you are having problem recently in the kitchen when it involves getting your cuisine just right, you are not alone. Many individuals have all-natural cooking skill but not quite adequate knowledge to cook with perfection. This Achar Gosht gravy dish is a good start, very easy to prepare as well as delicious.

Provide For marination of Chicken.
Provide chicken.
You need adrak lehson paste.
Prepare achar Gosht masala.
You need lemon juice.
You need dahi.
You need kuti laal mirch.
Prepare For Gravy.
You need to prepare Paste of 1 onion.
Use Paste of 3 skinless tomatoes.
Prepare adrak lehson paste.
You need oil.
Prepare teaspoon haldi.
Use laal mirch powder.
Prepare dahi.
Provide Julienne cut adrak ka tukra.
You need to prepare sa 6 Bari Wali green chilli.
You need achar Gosht masala.
You need to prepare lemon juice.
You need bunch chopped hara Dhaniya.

Short Tips:

- Make sure that if you are planning a celebration with family and friends, to have each training course planned out in advance. You must have an appetizer program, salad training course, main dish and also dessert. Damaging your dish into training courses will provide individuals an opportunity to digest as well as appreciate what you have cooked for them.

Sub sa phly chicken ko adrak lehson paste, dahi, achar Gosht masala, kuti lal mirch or lemon juice sa marinate Kar ke 30 minutes ke liye rakh dain.
Ub 30 minutes baad ik pan MN oil Daal kar sub sa phly chicken ko 10 minutes fry Kar ke nikal lain.
Ub isi oil MN onion paste dalain 3 minute fry krn.
Ub adrak lehson paste dalain 2 minute fry krn.
Ub is MN fry ki Hoi chicken add Krn or sath he 1 table spoon achar Gosht masala, haldi, Pisi laal mirch or salt as per taste add Kar ke chicken ko 5 minute take bhonain.
Ub ik cup dahi MN 1 table spoon achar Gosht masala add Kar ke achi trh whipp krn.
You. Ye whipp Kiya howa dahi chicken MN add krn or 3 minute take bhonain take dahi ka pani dry hojy.
Ub is MN tomatoes ka paste add krn or isy bh achi trhn bhonain ke oil separate hojy.
Ub is MN 1 cup pani add krn or high flame krn jsy he boil ay low flame Kar ke 2o minute ke liye chicken ko dhak dain.
Ub Bari Wali green chilli ko cut Kar ke achar Gosht ke packet sa 2 tablespoon masala lain is MN 1 lemon juice Daal kar mix krn or isy mirchoun bhar dain.
Ub in mirchoun ko chicken MN add krdain sath he julienne cut adrak bh add krdain.
6 minute baad jab salan tyyr hojy flame off Kar ke chopped hara Dhaniya add krdain.
Tyyr hai Bht he Katha Katha sa chat Pata sa achar Gosht gravy 👍😋.
Try krn or feed back dain👍😊😍.

Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but. Comments posted by users for Achar Gosht recipe: i WAnt to MAke more Recipe. Achar Gosht Recipe with step by step photos and video instructions is a very simple and easy way Achari Gosht recipe is nothing but a mutton dish made with achari masala. Achar Gosht is a South Asian masala dish which sports the tangy flavour and aroma of achar This achar then gave birth to achar gosht.

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