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Cooking could be one of the oldest skills on the planet. That does not mean that there are any type of limitations to the expertise offered for the cook interested in raising his or her skills. Even the finest cooks, also specialists, can constantly find brand-new recipes, approaches and also strategies to enhance their kitchen skills, so lets try this Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe, we hope you like it.

You need to prepare Chargah 🐔.
You need Full Chicken.
You need to prepare Yoghurt.
Use Lemon juice.
You need to prepare Egg.
You need to prepare Salt.
Prepare Black salt.
Prepare Red chilli powder.
Prepare Turmeric powder.
Prepare Roasted zeera rusted.
Use Chaat Masala.
You need Garam masala powder.
You need Ginger Garlic paste.
Provide Yellow colour.
You need to prepare Red colour.
You need Malai Boti 🍢.
Provide Yoghurt.
You need Almond paste 1tsp optional.
Use Black pepper.
Use White pepper.
Use Kasturi meethi.
Provide G.G paste.
Prepare Green chillies paste.
Use Lemon juice.
Prepare Salt.
Prepare Chicken cubes 1 kg.
You need Fresh Cream.
You need Oil to fry.
Provide Beef Seekh Kebab🌭.
Provide Beef.
Provide Onion 1 medium.
Provide Salt.
Prepare Green chillies.
You need to prepare G.G paste.
Provide Besan.
Prepare Crush zeera.
Provide Black pepper powder.
You need Oil to brush.
Prepare Red food colour.
You need yellow food colour.
Provide Sauce1 Green chillies chapata sauce.
Prepare Charcoal grill Green chillies.
Provide Mint and coriander leaves according to taste.
Prepare Salt.
You need to prepare White zeera crushed.
Use Sauce 2 Red sweet and sour sauce.
You need to prepare Charcoal grill Tomatoes 🍅.
Prepare Imli paste.
You need to prepare Salt according.
Use Charcoal grill onion.
Prepare Sauce 3 white zeera sauce🥣.
Prepare Yoghurt.
Prepare Mayonise.
Provide Fresh cream optional.
Use White zeera crush.
Prepare Black pepper.
Use Salt according.
Use Salad 1 Tikka Macroni Salad🥗.
Provide Remaining Churgah batter.
You need Vegetables of your choice in julienne cutting.
Provide Boiled Elbow macroni.
Prepare Olive Oil to fry.
Provide Salad 2 Healthy Dry Salad.
Provide Boiled chickpea.
You need to prepare Boiled Black chickpea.
Use Boiled corn🌽.
Use Vegetables of your choice square shape cutting.
You need to prepare Golden fried Bread in square shape.
Provide Salt according.
Provide Black pepper powder.
Use Black salt according.
You need to prepare Olive oil.
Provide Salad 3 Spaghetti white corn salad🥗.
Provide Remaining Malai boti batter or.
Prepare Spaghetti.
You need Boiled corn.
You need Boiled egg.
Prepare Salt according.
You need Oil to fry.
Use White pepper powder.
Use Chicken powder 1tsp optional.
Provide Mayonise.
Prepare Fresh Cream.
Provide Cheddar cheese🧀.
You need to prepare Bandoo Khan ke parathe🍪.
Provide Maida.
You need to prepare Baking powder.
Use Filling.
You need oil.
You need to prepare Maida.
You need to prepare Milk.
You need Sugar.
You need to prepare Salt.

Short Tips:

- Constantly select to cook with a red wine that you would consume yourself. If you don't even like the preference of the white wine that you are cooking with, possibilities are that you will wind up disliking whatever it is that you are making! So pick out a good wine that you know you like, and you will like your meal even more.

Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

A sizzling hot slot is one of the slot machines from Novomatic Games. It is a game of five reels and five play-lines and is centered on the old classic slot machine setting. This is the machine that you will sit in front of. Bar-B-Que, Get those people queueing at the barbie! Click and drag the food to prepare it in the correct order and bring it to the customers.

Since you have actually read Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad recipe, it is the time for you to head to the kitchen area and prepare some great food! Remember, food preparation is not an ability that can be 100 percent right initially. Technique is needed for you to understand the art of food preparation.

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