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Chicken Marengo Recipe
To make Chicken Marengo you need 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Marengo :
Provide chicken breast (skin off diced) / 17½ oz ..
Use onion (chopped fine) / 8 oz ..
Prepare mushrooms sliced / 10 oz . cans.
Use pasata.
Prepare garlic powder.
You need to prepare parsley dried.
Prepare bay leaf.
Prepare garlic powder.
Provide black pepper ground.
You need to prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Prepare carrot / 2½ oz ..
Prepare onion / 5 oz ..
You need to prepare celery chopped / 2½ oz ..
Use parsley dried.
Prepare thyme dried.
You need to prepare eggs large.
You need bread WholeGrain (4 slices each weighing) / 1 oz . (small).
Short Tips:
- If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.
Chicken Marengo instructions :
Pre-heat an oven (180oC / 350oF / Gas Mark 4). Microwave the onion for 3 minutes. Spray a wide lidded casserole with Spray2Cook and fry the chicken until browned. Add the microwaved onion, the liquor from the can of mushrooms, the pasata and herbs. Mix well and just bring to boil and then put the oven for 15 minutes..
Mix the ingredients for the sofritto adding a little water. Microwave for 4 minutes. Stir in a little more water then microwave for a further 4 minutes. Stir in still more water then microwave for another 4 minutes. Put the sofritto into a hand blender beaker and add sufficient boiling water to cover and permit blending. Blend thoroughly, remove the casserole and stir the blended vegetables through the contents. Add the mushrooms and put back in oven for a further 15 minutes..
Near the end of the cooking time:-.
Poach the eggs (see below); and.
Toast the WholeGrain bread allowing time to cool - cut into thin “soldiers”..
Remove the bay leaf. Serve in shallow dishes with pasta, gnocchi or rice (and if you choose the toast on the side) and then add the eggs on top.
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