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Lots of people like cooking and also think it makes the best relaxing leisure activity. A kitchen that is full of fresh food that smells delicious is particular to make any individual's mood a bit lighter. It can sometimes appear hard, however, to determine recipes that work for you or guidance that brings about an ultimately effective meal. Possibly this Mughlai paratha/ Moghlai porota (Chicken minced stuffed) dish is the one you are searching for.

You need For Paratha dough.
You need All purpose flour / maida -3cups.
Use Refined oil : 3 tbsp + more for greasing.
You need to prepare Salt -1tsp.
You need to prepare Warm water-1cup.
Provide Baking powder :1.
Provide kalanji/kalojeera(optional)-1tsp.
Provide For Chicken /Mottun minced filling.
You need Minced meat :.
You need to prepare Onion cut into slices- 1 large.
Provide Green chillies : 2-3 chopped.
Use Ginger-garlic paste :1tbsp.
Use Turmeric powder :.
Provide Cumin powder :1tbsp.
Use Salt-to taste.
You need sugar-1/2tsp.
Prepare Oil for frying.
Use Red chilli powder-1tsp.
You need Bengali garam masala /clove-cinnamon-cardamom powder-½tsp.
Use Cilantro/ Coriander leaves (chopped)- 4 tbsp.
You need to prepare Other stuffing.
You need to prepare Eggs beaten well with pinch of salt -4 -5.
You need to prepare Vegetable oil for shallow frying the paratha.
You need to prepare Breadcrumb-1/2cup.
Provide Onions : 1cup finely chopped.
Provide Green chillies : 2-3 tbsp finely chopped.
You need Coriander leaves (chopped)-3 tbsp.
You need to prepare Lemon juice-2tsp.
Prepare Salt-to taste.

Short Tips:

- One of the most hard and also time consuming aspect of food preparation is doing every one of the preparation work. You can acquire pre-prepped vegetables or prep your active ingredients the day before to reduce the moment you are in the kitchen area. This is very valuable if you require to obtain dinner out in a hurry.

To prepare the  paratha dough At first take a bowl and Sift the flour, add kalanji/kalojeera(optional),sprinkle the salt, baking powder if you are using and make a well in the center and add the oil..
Then we using your fingers, rub the oil with the flour very well till it resembles fine bread crumbs Than this will ensure the flakiness of the paratha. Knead the dough using warm water, adding it slowly and knead it into very soft and soft dough. The dough should be soft, stretchy and should be able to roll out thin.
Once you attained that stage, grease the dough with the oil, cover it with damp kitchen towel /dam masline cloth and leave it to rest for  1 to2 hours. For Chicken /Mottun  minced fillin   At first wash the minced meat (keema) in a colander, keeping a bowl underneath Then heat 2tsp vegetable oil in a pan and fry the onion slices. keeping the heat to the maximum, add the minced meat (keema) and fry on a high heat. It will start releasing lots of water..
Then add the ginger and  garlic paste, all the spices, green chillies, salt and keep frying it on high heat. Then add the water dries up, check for the seasonings, lower the heat, cover it and cook till done. Add few spoon of water if requires to keep the meat moist. Add the chopped corinder leaves and mix it well. Make the Mughlai paratha Then knead the prepared dough lightly for couple of minutes. Divide it into equal golf ball size sections. Then grease the rolling pin and the board..
Then take the ball, roll out thinly into a square. Roll out as thin as possible but not paper thin, else it will not hold the stuffing well Then use the pictures given in the post as guide. Then spread a teaspoon of egg evenly on to the paratha, leaving the edges. Then place the minced meat filling in the center. Top it with 1 tsp finely chopped onions, 2-3 pieces of finely chopped green chillies,bread crumb,lemon juice,1 pinch salt and 1 bitten of egg mixture on the minced meat..
Then  fold the paratha as per the pictures, making it well enclosed packets..
Heat the oil in the frying pan. Place one paratha in hot oil, folded side down first..
Once it starts browning, flip it over and fry the other side..
Then flip it once more, this time slightly press the edges of the paratha for even cooking and fry till golden brown. Flip it and fry the other side till golden brown..
Then repeat the steps till the dough last to serve. Then take out and soak the excess oil on absorbing kitchen paper..
Now Mughlai paratha  is ready!!! This is famous street food in kolkata. sprinkle with a pinch of   black salt on top and serve hot with tea or with tomato ketchup or kasundi (bengali mustard sauce) and with sliced raw onions and cucumbers or salad  and dry spicy potato curry/chicken of your choice.any season…..

It is usually served with a green chutney dip. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Heat a griddle on a medium flame.

Now that you have read the Mughlai paratha/ Moghlai porota (Chicken minced stuffed) recipe, and also you have the know-how that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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