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Prepare chicken.
Use tomato puree.
Provide yogurt.
You need to prepare _8 jalapeno.
Use ginger garlic paste.
Provide As per taste Salt.
Provide onion.
You need oil.
You need Achar gosht masala.
Prepare red chilli powder.
You need haldi powder.
Prepare sarson.
You need to prepare rai.
You need to prepare kalonji.
You need lemon juice.

Short Tips:

- If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Sab se pehle chicken saf kar ke usay thoray se oil aur lehsan adrak, salt ke sath fry karlen..
Jab chicken pak jaye to isay kisi dish me nikal kar side par karden..
Ik pateelay me 1/2 cup oil garamkar ke usme sarson, kalonji aur rai dal ke karhkarhayen..
Tamater aur piyaz aur 2 mirch ko grind kar ke paste bana lein.
Ab isay kalonji sarson wale oil ke sath shamil kar ke tez anch me bhunain.
Phir isme dahi add kar ke medium anch par bhunain.
Phir isme lehsan adrak paste add kar ke bhunain.
Ab isme red chilli powder, haldi powder aur sham masala add karden..
Jab masala bhun jaye to isme fried chicken add kar dein.
2 tbsp shan masalay ko lemon juice me paste bana kar mirchon me fill karden aur thora pani shamil kar dein..
Ab in mirchon ko chicken me add kar itna pakayen ke oil upar ajaye..
Hamari dish ready hai. naan, chapati, parathay ya bhagare hoye rice ke sath nosh farmayen..
Enjoy !.

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