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You need Boneless Chicken.
Use Chana dal.
Provide whole spices+ 2 Cinnamon sticks.
You need Ajwain.
Use salt (as per taste).
You need Cumin seeds.
Prepare roasted crushed Coriander.
You need red chilli flakes.
Prepare Red Chili's Whole.
Provide Black Seeds.
Prepare Garlic paste.
Use ginger paste.
Prepare fresh Coriander leaves chopped.
Provide Green chillies finely chopped.
Prepare Mint leaves.
Use Eggs.
Prepare Water as required.
Use Oil.

Short Tips:

- In order to make the procedure of cooking easier, you ought to require to time to make huge amounts of meat or vegetable stock as well as store it in the fridge freezer. Not only is making your very own supply less expensive than buying it from a retailer, however it makes it easy to maintain a huge supply accessible. Just freeze the stock in little and also plainly classified sections and afterwards secure what you need when you require it!

Soak 250gm of chana dal for at least 30 minutes..
In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes..
Now add the soaked chana dal and mix thoroughly..
Add the boneless chicken and salt. Bring to simmer, adding required quantity of water..
Cook until all the water has evaporated and chicken is tendered..
Let it cool for some time and then grind all the ingredients to a thick paste..
Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well..
Now add the 2 raw eggs liquid and mix thoroughly..
Using your palm make the kababs of any desired shape and size, generally flat round shape..
Now dipping in egg fluid shallow fry the kababs from both sides till golden brown..
You can serve the kababs hot with chutney of your choice..

You do not require to be a pro to prepare an excellent meal. There are many recipes that look tough and overwhelming, yet are in reality, quite easy one of it is Chicken Shami Kabab recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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