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You need Chicken_Shami_Kabab:.
Use kg Chicken boneless.
Prepare Chickpeas (washed & soaked).
You need Salt as your taste.
Use Ginger garlic paste.
Use Button whole chilies.
Prepare Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10).
Use Water.
Provide Bread.
Provide Egg (Beaten).
You need Oil for frying.
You need Rice Ingredients:.
Provide Oil.
Provide Bay Leaf.
You need Cinnamon Stick.
You need Clove.
Prepare Black Cardamom.
You need Green Cardamom.
Use tsp White Cumin seed.
You need Basmati Rice (Washed).
You need to prepare Salt as your taste.
Prepare Water.
Prepare Coriander Leaves for garnish.
You need DAAL Ingredients:.
You need to prepare Oil half cup.
You need to prepare Onion (sliced).
Prepare Ginger garlic paste.
Use tsp Turmeric powder.
Prepare Salt as your taste.
Use Red chilli powder.
You need Garam Masala.
You need to prepare Coriander Powder.
Prepare Bengal gram lentils.
Provide Yellow split lentils (Moong Dal).
You need to prepare Red split lentils (Masoor Dal).
You need to prepare Water.
Provide Boiled Chicken (shredded).

Short Tips:

- If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook..
Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly..
Using your palm make the kebabs of any desired shape and size, generally flat round shape..
Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice..
Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame..
Finally serve hot. Garnish with fry Whole button chilies. Serve with rice..

This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along. One of the best chicken Shami Kabab Recipe you will find. #HappyCookingToYou. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined.

You do not need to be a pro to cook an excellent dish. There are numerous recipes that look difficult and also frustrating, yet remain in fact, rather straightforward one of it is Chicken_Shami_Kabab_With_ DAL_RICE recipe. We wish, this recipe has instilled some self-confidence in you for the following time you remain in the cooking area.

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