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Cooking might be among the oldest abilities in the world. That does not suggest that there are any type of restrictions to the understanding available for the chef curious about raising his/her abilities. Also the finest cooks, even specialists, can constantly discover brand-new recipes, methods and methods to enhance their kitchen area skills, so lets try this Achar Gosht recipe, we hope you like it.

Provide chicken.
You need _6 medium size tamatar.
Provide dahi.
You need to prepare adrak ka paste.
Provide lehson ka paste.
Use _10 sabaz mirchen.
Use leemo ka rass.
You need to prepare oil.
Use National achar gosht recip mix.

Short Tips:

- In order to make the procedure of cooking much easier, you need to take to time to make huge quantities of meat or vegetable supply and also store it in the freezer. Not only is making your very own stock more economical than buying it from a merchant, but it makes it very easy to maintain a big supply on hand. Simply freeze the stock in tiny and also plainly labeled portions and afterwards get what you need when you require it!

Sab se pehle achar gosht recip mix ke do spoon le kar use 2tbs leemo mein mix kar ke sabaz mirchon main cut lgaa kar bhr lein or side par rakh lein phir Handi main oil daal kar us mein adrak lehson ka paste bhunen light brown hone par us main chicken daal ke bhunen jab tak chicken par clr a jay.
Phirr chicken ke bhun'ne par us mein tamatar daal kar paani daal dein thoraa taa ke tamatar naram ho jaaien.
Tamatar gal jaien to national achar gosht recip mixka saraa packet daal kar usee bhunen achi trhaan.
Masala bhun jaay to us main dahi phaint kar daal dein or use hikate rahn halka halkaa jab tak dahi pknaa shuru na ho jay.
Jab dahi achii trhaan se bhun jaay to masala bhri sabaz mirchon koo masale mein daal krr thori der pkaayn or plate main nikal kar serve karein.

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