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As soon as you comprehend the fundamentals of cooking, it can be such a freeing as well as rewarding experience to develop a just delicious meal or baked item. The smells in your house and the faces of the people who you share it with are priceless. We hope this Chicken shami Kabab recipe will certainly give you some suggestion for you to come to be a phenomenal cook.

Provide chicken.
You need chana dal.
You need to prepare ginger garlic paste.
Provide red chilli.
Prepare garam masala powder.
Provide black pepper powder and white pepper powder.
Use egg.
Use refined oil.
You need green chilli.
Provide Taste to salt.
Prepare Little coriander leaves.

Short Tips:

- When cooking a large meal, try to do your preparation work the evening before. This saves you time when you're getting things ready for your supper the following day. Have actually whatever cleaned, chopped, and also ready to go. You'll thank on your own since there is less tension the evening of the large meal.

Mix Chickpeas with gram lentils and apply ginger garlic paste in salt and then boil them. Grind everything in a mix. mix garam masala powder with black pepper white pepper and beat green coriander leaves and egg and it mix.
Make a batter and fry in hot oil..

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. A quick, easy and delicious Chicken Shami Kabab recipe for your pre-Ramzan preparation. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

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