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Use chicken bone less.
Prepare Chane ki dal(soak).
Use onion slices.
You need to prepare ginger garlic paste.
Prepare gram masala.
Prepare Salt as per taste.
You need yellow chilli powder.
Use bey leaf.
Provide medium chopped onion.
Provide chopped green chilli.
You need to prepare Chopped coriander.
You need Oil.
You need chopped ginger.

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Firstly in the pressure cooker add chicken, dal, yellow chilli, Salt, beyleaf, onion slices, paste, garam masala mix well add 1cup water and take 2-3 whistles.
If water is remaining then cook it untill the water absorbed.
Then off the heat and keep it cool.
Blend the mixture (do not add water)make dough.
Add chopped veggies in the mixture Mix well.
Make round shape tikki.
Heat the Tawa add oil and shallow fry the tikki untill golden brown.
Chicken Shami kabab is ready to serve.

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. A quick, easy and delicious Chicken Shami Kabab recipe for your pre-Ramzan preparation. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

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