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There are numerous resources of info on cooking. Some information is geared towards knowledgeable cooks and also not for the average individual. It can be confusing to learn every one of the readily available details. Thankfully, this Chicken Shami Kabab recipe is easy to do and will provide you some wonderful pointers. They will help any individual, also a beginner.

You need Split Bengal Gram(Chana Dal).
Use Water.
Provide Chicken boneless.
Prepare Button Red Chillies(Sabut lal mirch).
Use &1/2 TBS Ginger garlic paste.
Use Salt as per your taste.
Provide Coriander seeds(raosted & crushed).
Prepare Cumin seeds (roasted and crushed).
Use Coriander Leaves.
You need Mint Leaves.
You need Green Chillies.
Use Whole Spice Powder.
You need to prepare Yogurt.
Provide Eggs.

Short Tips:

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Add split bengal gram and water in a pan..
Bring it to boil..
Add chicken boneless..
Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture..
Mix all the ingrediants..
Cover the lid and cook for 6 -8 minutes until chicken becomes tender..
Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame..
Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder..
Grind until well combined..
Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty..
Heat the oil in a pan and shallow fry those patty..
Serve them with green sauce, katchup and yogurt..

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. A quick, easy and delicious Chicken Shami Kabab recipe for your pre-Ramzan preparation. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

Take these Chicken Shami Kabab recipe suggestions and also use them and maybe even experiment while you are at it. The kitchen is a fantastic place to try new points with the right aid.

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