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If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not the only one. Many people have natural cooking ability but not quite adequate expertise to prepare with excellence. This Sanfaz achar gosht masala dish is an excellent start, simple to cook and scrumptious.

You need to prepare Meat.
Prepare Oil.
Prepare Yogurt.
Provide Onion (finely shredded).
You need Tomatoes (finely chopped).
Use Ginger garlic paste.
Provide Green chilies.
You need Lemon Juice.
Provide Sanfaz Achar Gosht Masala.

Short Tips:

- In order to make the procedure of cooking less complicated, you should take to time to make huge amounts of meat or veggie stock and store it in the freezer. Not just is making your very own supply cheaper than buying it from a seller, yet it makes it very easy to keep a large supply handy. Simply freeze the supply in small as well as clearly labeled sections and then obtain what you need when you need it!

Mix together lemon juice and 2 tbsp. of SANFAZ ACHAR GOSHT MASALA and fill it to the green chilies. Keep aside..
Fry Onion In hot/Ghee till golden brown..
Now add tomatoes, garlic, ginger, yogurt and SANFAZ Achar Gosht Masala and fry for 5-10 minutes..
Then add meat and fry for another 3-5 minutes..
Add 1-2 glass of water and cook on medium flame till meat becomes tender..
Now introduce lemon-masala filled green chilies and simmer for 10-15 minutes..
Delicious Achar Gosht os ready..
Serve with Naan/Roti/Paratha/Boiled Rice and Salad..

In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Achar Ghost Masal, Non-Veg Food, Mughlai Food, Delicious Dish, Indian Food, Home made Dish, Mutton, Chicken, Dawati Kahana, Blended and Grounded Spices. Be the first to review "Achar Gosht Masala" Cancel reply. Favor de conectarse o registrarse para Opinar. Shan Achar Gosht Masala is great for pickle style eat curry.

Now that you have read the Sanfaz achar gosht masala recipe, and you have the know-how that you need to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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