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Use chicken boneless.
Provide Salt as per taste.
You need to prepare chanay ki daal.
You need green chilli chopped.
Prepare Zeerah powder.
Use dahnia powder.
You need sabut zeerah.
Use Whole red chilli.
You need to prepare sabut garam masala.
Provide adrak chopped.
Prepare adad sabut lahsan.
Provide haldi.
You need to prepare payaz chopped.
You need to prepare dahina chopped.
Use green chilli chopped.
Provide egg.
Provide Oil.
You need to prepare Water as required.

Short Tips:

- You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless-steel range prior to cleaning them. Garlic adds a fascinating flavor to lots of recipes, however the apparent odor can linger on your hands. Utilizing this tip, you can enjoy your dinner without your hands scenting highly of garlic.

Ak pan ma pani lay or us ma chicken boneless, salt, chanay ki daal, green chilli, zeerah powder, dahnia powder, sabut zeerah, sabut lal mirchay, sabut garam masala, lal mirch kuyti hui, adrak, lahsan or haldi daal kar galnay tak pakaya..
Pakaya huwa masala ki bhonia kar kay bareek pees lay..
Ab pisay masalay ma chopped payaz, dahnia, green chilli or egg dal kar kabab bana lay..
Ab tayar kia huwa kabab ko egg ma dip kar kay oil ma shallow fry kar lay..
Mazay dar chicken shami kabab tayar hia..

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. A quick, easy and delicious Chicken Shami Kabab recipe for your pre-Ramzan preparation. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

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