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Whether you are a college student just beginning your very own culinary experiments or a skilled chef with many dinner parties under your belt, there is always something new to learn more about cooking. We hope these Chicken Shami kabab recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

You need .dal chana 250 gm.
You need .chicken 400 gm boneless.
You need to prepare .lehsan cloves 10.
Provide .green chillies chopped 4.
Prepare .ginger thin slices 5 to 6.
You need .salt as per taste.
You need to prepare .onion chopped medium size.
You need to prepare .red chilli powder 1 tea spoon.
You need to prepare .turmeric powder 1 /4 tea spoon.
Provide .cumin seeds 1 tea spoon.
You need .black pepper powder 1 tea spoon.
You need .coriander powder 1 tea spoon.
You need .all spice powder 1 tea spoon.
Provide .red chillies 4.
You need .coriander leaves 3 to 4 table spoon.
Use black cardamom.
Prepare .egg for frying kababs.

Short Tips:

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Add dal chana, chicken and all spices. Not add onion. Cook it for 7 to 8 minutes in pressure cooker. Until the water dried..
Now the you can chopp the material of shami kabab in any that you have available..
Add chopped onion and coriander leaves and make kababs..
Fry them by using an egg. You can add some salt and black pepper in egg. Your kababs will ready..

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Chicken shami kabab cook with faiza. Shami Kabab (Chickpeas Lentils & Chicken Kebab) - Humaira's Kitchen. A quick, easy and delicious Chicken Shami Kabab recipe for your pre-Ramzan preparation. Chicken Shami Kabab Recipe is perfect to serve as side dish or you can also use these kebabs to make burger.

Now that you have checked out the Chicken Shami kabab recipe, and you have the expertise that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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