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If you are having difficulty recently in the kitchen when it pertains to getting your food perfect, you are not the only one. Many people have all-natural cooking ability but not quite adequate expertise to cook with perfection. This 🍠 Potato Shami Kabab 😋 recipe is a good start, simple to prepare and also delicious.

You need to prepare soaked daal chana.
Prepare large boiled potatoes.
Use kg chicken.
Use Salt.
You need to prepare ts shami kabab masala.
Use ts sabat or powdered garam masala.
Provide ts garlic snd ginger paste.
Prepare medium sized chopped onion.
Prepare Water as required.
You need to prepare Oil for frying.
You need eggs.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame.
When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool.
Now turn on the heat and cook the daal chana untill all water dries. Let it cool.
Now make thread of boiled chicken and put them into mixer, and start grinding, a little.
Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste.
Now mix chicken and dal mixture..
Make small rounded shape kababs and keep them in refrigerator for 15 mints.
Now beet eggs, coat kababs in eggs.
Heat oil in a pan, and shallow fry kababs and serve.

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