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Use chanay ki daal.
Prepare boneless chicken breast.
You need Green chillies.
Prepare red chilli powder.
Provide turmeric powder.
Prepare Black pepper (7-8).
Provide Dar chini (2 small pieces).
You need Salt.
Prepare Coriander.
You need Garam masala.
You need to prepare Salt.
You need to prepare egg.
Use Dhania powder.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins.
Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein..
Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein..
1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein..
Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein..
Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se..
Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen..

A wonderful, home-cooked dish is the example everybody remember. Making use of these Restaurant Style Shami Kabab recipe to enhance your food preparation coincides as an athlete who keeps training-- the a lot more you do it, the far better you get, find out as long as you can around cooking. The even more recipe you have, the better your meals will taste.

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