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Cooking could be one of the oldest skills worldwide. That does not suggest that there are any type of restrictions to the knowledge offered for the chef curious about enhancing his or her abilities. Also the finest chefs, also experts, can always locate brand-new recipes, approaches as well as methods to enhance their kitchen area skills, so lets try this Beef Shami kabab(Eid special) recipe, we hope you like it.

You need to prepare beef /chicken cubes.
Provide chanay (garam)lentil.
Prepare red pepper (whole).
You need 1 tbsp Garam Masala (whole).
Use 1 bay leave.
Use 5 pieces garlic.
Prepare 1 inch piece of ginger.
Provide 1 tsp Corriender (whole).
Provide 1 tsp zeera.
Use 1 tsp salt to taste.
Use 1 tbsp yogurt.
You need 2 tbsp corn flour/maida.
Provide 1 medium onion chopped.
Provide 2,3 green chilli chopped.
Prepare 1 bunch Corriender.
You need to prepare 2 egg 🥚.
You need 15 mint leaves.
Prepare Oil for frying.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Wash beef beef 🥩 pieces and boiled it together with glass iof water,garam lentils (chanay ki daal)land whole Garam Masala, garlic, ginger and chopped onion and all the spices until it becomes tender..
Now chopperized the boiled meat until it become smooth mixture., take it out from the chopper..
Now add green chilli, mint and Corriender, corn flour and egg mix it well..
Now make a round shape of mixture like a round kabab shape, shallow fry the kabab until it becomes golden brown it's colour..
Beef kabab is ready to serve with mint sauce and ketchup..

Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along fried egg. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Made of beef and split pea. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.

Take these Beef Shami kabab(Eid special) recipe suggestions and also use them as well as perhaps even experiment while you are at it. The kitchen is an excellent area to try new things with the right assistance.

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