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Use dal chana.
You need Chicken boneless.
You need Salt.
You need Black paper.

Short Tips:

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Sab ingredients ko presher cooker ma dal Kar 3 litter pani ma boil karein or hath sy ya is ko kisi Chez sy kot lein......
Us k bad is ko shape Dy Kar bread crumbs or egg laga Kar fry Kar ly.....

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh.

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