If you're looking for Goya (Bitter Melon) Champuru recipe, look no further! We provide you only the perfect Goya (Bitter Melon) Champuru recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Maybe you are just a kitchen area professional? Or like many others, you may be a newbie.Whatever the case may be, valuable cooking suggestions can include some fresh suggestions to your cooking. Take some time and also learn a few things that can splash some brand-new enjoyable right into your kitchen regimen. This Goya (Bitter Melon) Champuru recipe maybe a perfect fit for you.

Use Bitter melon.
You need to prepare Abura-age (thin deep-fried tofu).
Use eggs.
Provide soumen sauce.
Prepare sesame oil.

Short Tips:

- Preparation is a really vital part of food preparation. You want to ensure you have every thing you could require. You also want to ensure you have all the materials you might need. You don't wish to be in the center of a dish and figure out you are missing out on something crucial.

Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness..
Cut an abura-age into 1/2 inch strips..
Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon..
Add abura-age. Add soumen sauce..
Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy..
Bon appetit!.

Take these Goya (Bitter Melon) Champuru recipe concepts and also use them and also maybe even experiment while you go to it. The cooking area is an excellent place to try new points with the best aid.

If you find this Goya (Bitter Melon) Champuru recipe useful please share it to your friends or family, thank you and good luck.