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Recipe for Quick Mexican Sopa

Recipe for Quick Mexican Sopa

If you're looking for recipes idea to cook today, look no further! We provide you only the best Mexican Sopa recipe here. We also have wide variety of recipes to try.

There are lots of resources of info on cooking. Some information is tailored in the direction of experienced chefs and also except the typical person. It can be puzzling to learn every one of the available information. Luckily, this Mexican Sopa recipe is easy to make and will offer you some wonderful tips. They will certainly work for any person, even a beginner.

Mexican Sopa Recipe

Mexican Sopa

To make Mexican Sopa you need 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Sopa :

  1. Provide Ground beef.
  2. Prepare as needed Salt/pepper.
  3. Prepare Taco seasoning.
  4. Use Jalepeno pepper.
  5. Use Green pepper (I used Hungarian peppers because that's what we had from the garden).
  6. You need to prepare garlic minced.
  7. Prepare Tomatoes.
  8. Provide Chicken or beef stock.
  9. Use Pasta noodles.

Short Tips:

- See to it that you never surrender when you are cooking, as it is going to take a lot of practice and failures prior to you get it right. If you melt something, maintain trying. You will just become an excellent cook if you preserve your persistence.

Mexican Sopa instructions :

  1. Brown meat with salt, pepper and taco seasoning..
  2. Add peppers and garlic and cook for another couple mins..
  3. Add your tomatoes and let mixture cook together until mixture starts to thicken.
  4. Add your chicken stock and bring mixture to boil.
  5. At this time sautee your pasta noodles in a little bit of butter just until browned. Add to your meat/tomato mixture and let boil for about 6-7 mins covered. - I find that cooking the pasta al dente is best because the noodles will soften up after leaving it on the stove until served. But obviously your choice on how long you want to cook the noodles Turn your stove off and let it sit for about 10mins before serving. We will be having it with a dollop of sour cream:).
  6. One thing about this recipe is you want to make it right before you plan on eating it. It thickens way up so I had a pot of boiling water on hand to add if it gets too thick..

You do not require to be a professional to cook a great meal. There are lots of recipes that look hard as well as frustrating, but remain in truth, quite straightforward one of it is Mexican Sopa recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the kitchen.

If you find this Mexican Sopa recipe helpful please share it to your close friends or family, thank you and good luck.

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