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Use long grain rice.
Provide Silver dollar size of onion.
Prepare tomato sauce.
You need to prepare cooking oil.
Use consumé (chicken or beef).
You need to prepare warm water.
Provide salt.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

In a medium pan, fry the rice and the onion in the cooking oil..
Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned).
Add tomato sauce to pan followed by water..
To the soup add the consume cube sliced and the salt..
Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate..
Rice should start to be fluffing up on the ends and be soft to the taste..
Final check for water, prod rice and make sure almost all water gone, should almost stick to pan..
Take off heat and cover with lid, let sit at least 10 min covered.

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