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Cooking may be one of the oldest abilities in the world. That does not mean that there are any kind of limits to the knowledge available for the cook thinking about boosting his/her skills. Even the finest chefs, even experts, can always locate new dishes, techniques as well as methods to improve their kitchen abilities, so lets try this Chicken In Tomato Soup / Sopa Espanola recipe, we hope you like it.

Prepare chicken thighs.
Use beef stock.
Provide tomato puree.
Use onion.
Provide dice tomato.
You need dried parsley.
You need to prepare vegetable oil.
You need to prepare dice tomato.
Prepare SEASONING.
Use brown sugar.
You need worcestershire sauce.
Use red wine vinegar.

Short Tips:

- In order to make the process of cooking simpler, you should take to time to make big quantities of meat or veggie stock as well as store it in the freezer. Not only is making your own supply less costly than buying it from a retailer, however it makes it easy to keep a huge supply handy. Just ice up the supply in tiny as well as plainly labeled parts and then get what you need when you require it!

with oil pan brown chopped chicken pieces with onion then add 3 tomato.
Add beef stock and tomato puree and let it simmer in low heat for 10 minutes.
Add seasoning and red wine vinegar mix well and simmer another 5 minutes.
Add 1 more dice fresh tomato and mix well then serve top dried parsley.

Sopas is a Filipino noodle soup that is cooked in a creamy broth with milk. It normally cooked with a medley of vegetables like carrots, bell pepper This Sopas recipe was taught to me by my Mama and I've known some people do it the same way. Boil the chicken in water with a little salt until cooked. Chicken Sopas is the ultimate comfort food! Creamy, delicious with macaroni and vegetables, this Filipino soup is the best way to warm up!

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