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Cooking is a kind of art and also there are many different sorts of cooking that you could find out. You can come to be a gourmet chef or you can merely attempt to understand the art of cooking great dishes within your home. Lots of jobs in the workplace use chefs, prep-cooks and managers that likewise oversee cooks. We hope this Chicken suya skewers recipe can help make you a much better cook.

You need to prepare I Large chicken breast.
Provide Groundnut cake (kulikuli).
Provide Garlic powder.
Use Yaji.
Prepare Paprika.
Provide Salt.
You need Seasoning.
Prepare Onion powder.
You need to prepare Blackpepper.
Prepare Vegetable oil.
You need Skewers or Bamboo.

Short Tips:

- In order to make the process of cooking less complicated, you need to take to time to make big quantities of meat or veggie supply as well as store it in the fridge freezer. Not only is making your own supply cheaper than buying it from a merchant, however it makes it easy to maintain a big supply on hand. Simply freeze the stock in tiny and also clearly identified parts and afterwards obtain what you need when you require it!

Soak the skewers in water to prevent them from burning while the chicken cooks. Use a sharp knife to slice the chicken breast into thin flat pieces. Tread the chicken into the skewers..
In a mixing bowl, combine all spices and seasoning with vegetable oil to make a paste. Generously coat the chicken with the paste and place in the fridge to marinate for at least an hour or overnight..
On medium flame, place a non stick pan or grill pan. Grease with vegetable oil and pan grill the skewers for about 2-3 minutes per side. Preheat your oven..
Grill the skewers in a preheated oven for about 5-7minutes. Serve warm. Enjoy😍.

Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Just before serving, whisk the sauce to bring it back together if it has separated. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.

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