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You need small pack of indomie chicken flavour.
You need Suya.
Provide vegetable oil.
You need red pepper.
You need Spring onions.

Short Tips:

- In order to make the process of cooking simpler, you must take to time to make huge quantities of meat or vegetable stock and also store it in the fridge freezer. Not just is making your own stock more economical than buying it from a seller, yet it makes it simple to maintain a huge supply available. Simply ice up the supply in small and also clearly labeled sections and afterwards take out what you require when you require it!

Boil water(enough to cook) in pot on fire, add the oil and pepper.
Put in the indomie noodle and it's seasoning, stir.
Add the suya, cover for 2 minute.
Add in your chopped spring onions and stir, cover and allow for water to dry.
Ready to serve.

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