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When you recognize the basics of cooking, it can be such a freeing and also rewarding experience to develop a merely tasty dish or baked product. The scents in your home as well as the faces of individuals who you share it with are invaluable. We hope this Veggie Bulgur wheat with suya dish will certainly give you some suggestion for you to end up being an amazing chef.

Prepare medium cup of bulgur wheat.
Use sweet corn.
Provide suya(one or two sticks)optional.
Provide big carrot.
Provide ata rado peppers.
You need to prepare chicken or meat stock(half a cup).

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Boil your left over stock with dice carrots, peppers, sweet corn for 5mins.
Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur.
Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat..

If time is short, use couscous instead of. Bulgur, a precooked, dried grain product, is made from cracked wheat. It is a staple in Middle Eastern cooking, and is traditionally used as a base for tabbouleh salad. As a staple of Indian, Turkish and Middle Eastern cuisines for centuries, bulgur wheat tends to be most well-known around the world as the main ingredient used in tabbouleh. There are load of other ways to use this fast-cooking, versatile grain too: in soups, over salads and in whole grain bread, for example.

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