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Use Gosht hadi wala.
You need to prepare medium size chopped.
You need to prepare adrak paste.
Prepare lehsan paste.
You need tomatoes grind kiye hue.
You need hari mirche medium size 1 taraf lambai se chaak ki hui.
Use dahi.
Prepare tel.
Provide lemon juice.
Use namak.
You need to prepare lal mirch.
You need to prepare achar gosht masala.

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2 tbsp achar gosht masala lemon juice me mila kar mirchon me bhar dein.
Garam tel me piyaz dalen or brown kar ke adrak, lehsan paste, gosht dal kar 1 minute tak bhoon lein.
Ab 2-3 glass pani dal kar pkne ke liye rakh dein.
Jab gosht pk jae or pani khushk ho jae to us me dahi, tmater, masala bhari hui mirche gosht ke upar rakh dein or baki masale shamil kar dein.
Ab dhak kar tab tak pkaen ke masala tel chor de.
Pesh krne se pehle izafi tel nikal saktein hen.

Achaar gosht has a very spicy and sour taste. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. Your guide for making the perfect Achar gosht and achar gosht masala at home.

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