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You need Chicken breast.
You need ・Sake.
Use ・Sugar.
Use ・Salt.
Provide Soy sauce.
You need Mirin.
You need to prepare Squeezed ginger juice (or grated ginger).
Provide Katakuriko.
You need to prepare Frying oil.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften..
Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while..
Cover the chicken pieces from Step 2 in katakuriko and fry in oil..
Once the chicken has cooled, place in a freeze-store bag and freeze..
When using the chicken in bento lunch boxes, microwave it first before packing..
For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet". https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
"Youlinji Chicken Breast". "Pork Offcuts Tonkatsu". https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu.
"Minced Meat and Cabbage Cutlet". "Chicken Tsukune". https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento.

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