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Cooking is a type of art and there are various types of cooking that you can find out. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking good meals within your residence. Many work in the workplace utilize chefs, prep-cooks as well as managers that also manage chefs. We hope this Juicy Tatsuta-Age Even with Chicken Breasts recipe can aid make you a much better chef.

You need to prepare Chicken breasts.
You need enough water to cover the chicken Water.
Provide 1/2-3 tablespoons ＊Soy sauce.
Use ＊Sake.
Use ＊Garlic (grated).
You need thumb ＊Ginger (grated).
You need to prepare ＊Sesame oil.
Provide Katakuriko.
Prepare Frying oil.

Short Tips:

- When cooking a large dish, attempt to do your preparation work the night before. This conserves you time when you're obtaining things ready for your supper the next day. Have actually every little thing washed, sliced, and also ready to go. You'll thank yourself since there is much less stress the evening of the large dish.

Slice the chicken breasts diagonally into bite-sized pieces..
Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes..
Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the ＊ sauce for about 15 minutes..
Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess..
Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes..
This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside..
After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time..
I added sesame oil and it made the dish more delicious..

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