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Whether you are a college student simply starting your own cooking experiments or an experienced chef with numerous dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Chicken Tikka Boti recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

You need to prepare chicken pieces.
Use ginger&garlic paste.
Use tikka masala.
You need to prepare green chillies paste.
You need to prepare Salt.
Prepare lemon juice.
Prepare soya sauce.
Use vinegar.
You need red chilli powder.
You need roasted crushed coriander.
You need to prepare roasted crushed Cumin.
You need yoghurt.
You need to prepare Oil as required.

Short Tips:

- If you are cooking for a person important, such as a new employer or for a dinner event, don't use a brand-new dish and also a new ingredient. See to it you practice the meal initially for your very own family. Play around with it to ensure it is exactly how you desire it.

In a bowl add yoghurt,lemon juice,soya sauce, vinegar and 2 tbspn oil..
Now add ginger and garlic paste, add tikka masala,green chilli paste,salt,red chilli powder, crushed coriander, crushed cumin mix everything well..
Before adding chicken pieces just taste it and if needed, adjust salt and chili according to your taste..
Now add the chicken pieces and mix well. Cover and refrigerate overnight. If you are short of time then 2 hours would also do..
After the chicken is marinated, take out from the refrigerator and put on chicken barbeque rack, or thread the chicken in metal or wooden skewers..
Grill them on coals, brushing with oil until done. Enjoy with Naan and chutney 🙂.
Note... Chicken Tikka Boti can be made in a pan on stove when done, smoke with a coal and enjoy..

Now that you have actually reviewed the Chicken Tikka Boti recipe, as well as you have the expertise that you need to do in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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