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Use pao chicken bonless boti.
Prepare spoon dahi.
You need to prepare spoon Tikka masala.
Use spoon lehsan adrak ka paste.
Provide spoon oil.
Use coal ka tukra.

Short Tips:

- In order to make the procedure of cooking easier, you need to require to time to make huge quantities of meat or vegetable stock and shop it in the freezer. Not only is making your own stock less expensive than buying it from a seller, but it makes it easy to keep a huge supply accessible. Just ice up the stock in tiny as well as plainly identified sections and then get what you require when you require it!

Chicken ki boti le kar dho lain.
Phir aik bowl main dahi, Tikka masala, lehsan adrak ka paste, dalen aur mix Karen.
Oil bhi dal dain phir aik pan main ye boti masale wali dalen aur paka lain jab boti gl jaye to coal ke tukre ka dhoowan dain.
Aur plate main nikal lain.
Phir chapati ke sath khayen..

Learn to cook Afghani Namkeen BotiRecipe by chef at Masala TV show. From chicken recipes to all sweet dishes, we have a great collection for you. Learn how to make best Afghani Namkeen Boti Recipe, cooking at its finest by chef at Masala TV. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.

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