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Cooking is a form of art and also there are several sorts of cooking that you could discover. You can become a chef or you can just attempt to understand the art of cooking good dishes within your home. Numerous jobs in the work environment utilize chefs, prep-cooks and supervisors that likewise oversee cooks. We hope this Chicken achar gosht recipe can assist make you a far better chef.

You need chicken.
You need kgYogurt.
You need to prepare cupTomato Paste.
Prepare Garlic Ginger.
Prepare Red Chilli Powder: As required.
Use salt As per taste.
You need to prepare gmGreen Chilli.
You need to prepare Cooking Oil.
Use Achar Masala.
Prepare Kalunji: As required.
Prepare Saunf.
Use Zeera(Cumin).
You need Fenugreek Seeds.

Short Tips:

- When preparing a big meal, try to do your prep function the night prior to. This saves you time when you're getting things prepared for your supper the next day. Have whatever washed, chopped, and also ready to go. You'll thank yourself due to the fact that there is much less stress and anxiety the night of the huge meal.

First make the mixture of ginger, chilli powder, salt, garlic and yogurt..
Now soak the meat in the mixture for 2 hours..
Heat the oil, put the spiced meat and fry until spices are separated..
Add water and cook on low flame until the meat is tender..
Grind the achaar spice and add 1 teaspoon salt to it..
Slit green chilies vertically from one side and take it's seeds out..
Now fill green chilies with ground achaar spice..
When the water dries out from meat, pour tomato paste, garnish cooked meat with stuffed chilies and put the remaining achaar spice..
Now lower the heat and leave it for dam until chilies are tender...
Achar Gosht is ready to eat!.
Serve with naan...
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Achari Chicken Real Recipes How to Make Pickled Chicken Achar Gosht Resturant Style. Achar Gosht Recipe with step by step photos and video instructions is a very simple and easy way Achari Gosht recipe is nothing but a mutton dish made with achari masala. This achar then gave birth to achar gosht. Also, were it not the Europeans that discovered green peppers and pickles in America and introduced it to the world? Goes well with rice, chapati, phulka, roti.

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