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You need to prepare Chicken.
You need to prepare Salt.
You need to prepare Red chilli powder.
Prepare Garam masala powder.
Use Black pepper powder.
Prepare Chaat masala powder.
You need Lemon juice.
Use Yogurt.
You need Ginger garlic paste.
You need food colour.
Use Desi ghee.
Prepare oil.
Use skewers.

Short Tips:

- Preparation is an extremely fundamental part of food preparation. You intend to see to it you have every product you may need. You likewise want to see to it you have all the supplies you could require. You don't intend to be in the middle of a meal as well as figure out you are missing out on something important.

Take 300 grams chicken..
Add 1/2 tbsp or to salt..
Then add 1/2 tbsp or to taste red chilli powder..
Add 1 tsp Garam masala powder..
Add 1 tsp black pepper powder..
Add 1/2 tbsp chaat masala..
Add 1 tbsp lemon juice..
Add 2 tbsp yogurt..
Add 1 tbsp ginger garlic paste..
Add 1 pinch of food colour..
Add 1 tbsp Desi ghee..
Mix all ingredients nicely.and marinate for 4 hours or overnight..
Thread marinated chicken into skewers..
Heat a pan.grease pan with oil..
Fry skewers one side for 4-5 mins in medium flame..
Fry skewers all side until done..
Delicious chicken tandoori tikka boti is ready to serve..

This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat Place chicken tikkas in a bowl and sprinkle with chat masala and lemon juice. Serve on a warm plate, garnished with onion rings and fresh coriander.

There is always something new to find out when it concerns cooking and also every cook's skill-set is open to improvement. This Chicken tandoori tikka boti in frying pan recipe is just a few recipe suggestions to help improve your cook's performance. There are much more great recipes around and also excellent chefs maintain looking for them throughout their lives. Constant knowing is the vital to ever-improving cooking abilities.

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