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There are several sources of details on cooking. Some info is tailored towards experienced chefs and also except the ordinary individual. It can be confusing to wade through all of the readily available info. Luckily, this Tikka boti(roll paratha) recipe is easy to make and will certainly provide you some great tips. They will certainly benefit any individual, also an amateur.

Prepare boneless chicken.
You need salt.
Prepare spoon red chilli powder.
Provide 1/2 tsp zeera powder.
Provide 1 tsp dania powder.
Provide 1/2 tsp Garam Masala powder.
Provide 2 tbsp tikka masala of any brand.
Provide 3 tbsp oil.
Use 1/4 cup yogurt.
Prepare For paratha dough.
Prepare 2 cups flour.
Use 1 tsp salt.
Prepare 1 tsp sugar.
You need 1 tbsp seemolina.
Provide Warm water as required.
Prepare 1/2 +1/2 ginger garlic paste.
You need to prepare Mint chutney as required.
You need Imli chutni as required.
Prepare 1 onion 🧅 cut round shape.
Use 1 bunch mint leaves 🍁.

Short Tips:

- One of the most hard as well as time consuming feature of food preparation is doing all of the preparation work. You can purchase pre-prepped veggies or prep your active ingredients the day before to reduce the time you remain in the kitchen area. This is extremely valuable if you require to obtain dinner out quickly.

Take a chicken, combine all the spices and marinated the chicken fir 45 minutes in frige..
Now for paratha dough combine all the things Knead well, set a side..
Now heat the pan add chicken, cook until it's done..
Now make the paratha, pour the chutney and onion and mint leaves and roll it tightly, with fingers..
Now wrap the boti roll paratha with butter paper or sheet tie with dori, it looks more colourful..
Boti roll paratha is ready to serve..

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