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Whether you are an university student just beginning your own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Tikka Boti Fry recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Use Chicken boneless cube Half kg.
Prepare Yoghurt.
Use G.G paste.
You need Tikka boti masala.
Use Oil.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

In bowl, add chicken, g.g paste, tikka masala, yoghurt. Mix well and keep aside, an hour for marination..
Heat oil in wok or Tawa. Add chicken mixture. Cook till golden colour appears and chicken done. Serve with parathas or chappati. Enjoy..

After frying, put them in oven for baking. Serve them with mashed potatoes or salad. As the name suggests, Namkeen Tikka Boti known as afghan tikka kabab is native to the country of Afghanistan but has. Balochi Tikka Boti Recipe by Rida Aftab - Pakistani Chef Recipes. Balochi Tikka is an easy to make delicious recipe.

You do not require to be a pro to cook a terrific meal. There are lots of recipes that look difficult and also frustrating, however are in fact, fairly simple one of it is Tikka Boti Fry recipe. We wish, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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