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Provide mutton with bones.
Provide g.g paste.
Provide salt.
Provide tomatoes blended.
Prepare green chillies.
You need to prepare lemon juice.
Prepare achar gosht masala.
You need yogurt.

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In a pot boil mutton with g.g paste & salt.. when half done add tomatoes, achar masala(1tbsp) & yogurt cook until tender...
Take green chillies cut in half & deseed it.. take remaining 2tbsp achar masla mix with lemon juice & fill green chillies with it...
Now put these chillies on mutton gravy.. cover the lid for 10 min.. Now open the lid mix throughly cook for 5 min more.. serve with raita & naan...

This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achar Gosht recipe by Afshan Nasir Alam at PakiRecipes.com. Achar Gosht Lamb tenderly cooked in a deliciously mouth-watering, pickle spice curry. Easy to Cook, Hard to Resist.

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